# Miselup > Kitchen management software for professional hospitality teams. Recipe costing, purchasing, inventory, production, events, daily profit and loss, and HACCP documentation in Spanish and English. Canonical English website: https://miselup.pro/en/ Application: https://app.miselup.pro/ Spanish resource: https://miselup.pro/llms.txt ## Product - Recipe costing calculates ingredient cost, preparation yield, waste, food cost percentage and margin. - Dynamic recipe specification sheets scale quantities and costs when the serving count changes. - Nested intermediate preparations pass their costs and allergens through to final recipes. - Costing CSV exports and printable production sheets/PDFs, with optional costs. - Shareable public recipe pages with optional prices, scaling and printing. - A shared catalog of more than 1,200 ingredients and 180 professional recipes with reference prices and allergens. - Ingredient allergens roll up into recipe sheets. Regulatory categories and references retain their stated jurisdiction. - Valued inventory, storage locations, expiration dates, FEFO consumption and stock counts. - HACCP hazard plans, temperature history, typed record books and lot traceability. - Supplier orders, receiving with lots, production orders and quantity scaling. - Daily profit and loss, break-even analysis, budgets and actual results. - Events and catering: versioned quotes, food costing, logistics and timelines. - Mise Agent uses natural language to read business data and propose supported changes. Writes require confirmation. - The MCP connector gives authorized AI clients access to the account's Miselup data. - The AI Importer converts PDFs, spreadsheets and photos into structured kitchen records. - Works in desktop and mobile browsers. Spanish and English are supported. ## Plans and limits Use https://miselup.pro/en/pricing/ as the canonical source for current plans, prices and included features. Temperature logs and reports are in Mise Pro; manuals, typed records and processes are in Mise Pro HACCP. Miselup documents the operator's food safety system; it does not certify compliance with local law. English presentation does not change a plan's jurisdiction or convert currency or measurement units. ## AI crawler policy GPTBot, OAI-SearchBot, ChatGPT-User, ClaudeBot, Claude-Web, PerplexityBot, Perplexity-User, Google-Extended and Applebot-Extended are allowed. CCBot, Bytespider and the legacy anthropic-ai training crawler are blocked. Short quotations may be attributed to Miselup with the canonical page URL. ## English pages - [Home](https://miselup.pro/en/): English version of the homepage - [Pricing](https://miselup.pro/en/pricing/): **canonical source for plans and prices** — check it before quoting any figure - [Recipe costing guides](https://miselup.pro/en/recipe-costing/): recipe costing, food cost, yield and waste, spec sheets — 14 guides - [Miselup by professional role](https://miselup.pro/en/professionals/): chefs, bakers, pastry chefs, bartenders, baristas — 12 guides - [Use cases](https://miselup.pro/en/use-cases/): digitize your recipe book, price dishes with margin, scale production — 7 how-to guides - [Free tools and templates](https://miselup.pro/en/tools/): food cost, selling price, waste, cost-per-drink and break-even calculators, plus recipe costing and spec sheet templates in Excel — 15 resources - [HACCP software and food safety](https://miselup.pro/en/appcc/): Miselup’s software scope, temperature logs and reports in Mise Pro; manual, typed records and processes in Mise Pro HACCP - [HACCP plan template and restaurant example](https://miselup.pro/en/appcc/haccp-plan-template/): twelve Codex steps, seven principles, worked hazard and CCP tables with illustrative operator criteria, a local-requirement check, and printable blank forms editable in Word (HTML). - [Miselup AI](https://miselup.pro/en/ai/): Mise Agent (conversational agent) and the AI Importer - [MCP connector](https://miselup.pro/en/mcp/): connect your own AI to your real Miselup data - [Integrations](https://miselup.pro/en/integrations/) - [Comparisons](https://miselup.pro/en/comparisons/): kitchen and HACCP comparison index, with public sources - [Blog](https://miselup.pro/en/blog/): 32 long-form guides on recipe costing, food cost, yield, spec sheets, HACCP and profitability - [Public roadmap](https://miselup.pro/en/roadmap/) - [Contact](https://miselup.pro/en/contact/) - [HACCP plan for restaurants: example and daily checklist](https://miselup.pro/en/appcc/restaurants/): Bring cook-to-order dishes, batch preparation and front-of-house allergen communication into the same food safety system. - [HACCP plan for food trucks: prep base to service window](https://miselup.pro/en/appcc/food-trucks/): Connect your prep base, journey and pitch with controls for water, power, refrigeration and a compact service space. - [HACCP plan for bars: displayed food, ice and cocktails](https://miselup.pro/en/appcc/bars/): Connect snack displays and plate replenishment with ice handling, glass washing and cocktails containing uncooked ingredients. - [HACCP plan for pizza restaurants: dough, oven and delivery](https://miselup.pro/en/appcc/pizza-restaurants/): Follow cold-fermented dough batches, opened cheese and cured meats, the chilled topping line and pizzas leaving for delivery. - [HACCP plan for burger restaurants: minced meat, griddle and delivery](https://miselup.pro/en/appcc/burger-restaurants/): Support full cooking of minced-meat patties and separate raw-meat handling from buns, sauces, assembly and delivery handover. - [HACCP plan for bakery and pastry production: example and checklist](https://miselup.pro/en/appcc/bakeries/): Follow bread separately from cream fillings and whipped cream: baking cannot control ingredients added afterwards. - [HACCP for ice cream shops: production, display and service plan](https://miselup.pro/en/appcc/ice-cream-shops/): Follow the mix through to the tub and scoop: a cold display cannot correct contamination introduced during service. - [HACCP plan for sushi restaurants: example and daily checklist](https://miselup.pro/en/appcc/sushi-restaurants/): Connect fish treatment with rice, cutting, assembly and delivery: freezing cannot control the whole sushi route. - [HACCP for school kitchens: meal routes, example and checklist](https://miselup.pro/en/appcc/school-kitchens/): Follow each meal and special diet to service: samples, transport and allergens belong in the handover between sites. - [Miselup vs FoodDocs](https://miselup.pro/en/comparisons/miselup-vs-fooddocs/) - [Miselup vs SafetyCulture / Mitti by SafetyCulture](https://miselup.pro/en/comparisons/miselup-vs-safetyculture/) - [Miselup vs Trail](https://miselup.pro/en/comparisons/miselup-vs-trail/) - [Miselup vs Jolt / SmartSense by Digi](https://miselup.pro/en/comparisons/miselup-vs-jolt/) - [Miselup vs ComplianceMate / Ladle](https://miselup.pro/en/comparisons/miselup-vs-compliancemate/) - [Miselup vs ePackPro](https://miselup.pro/en/comparisons/miselup-vs-epackpro/) - [Miselup vs Traqfood](https://miselup.pro/en/comparisons/miselup-vs-traqfood/) - [Miselup vs hAPPcc](https://miselup.pro/en/comparisons/miselup-vs-happcc/) - [Miselup vs AppTICC](https://miselup.pro/en/comparisons/miselup-vs-appticc/)