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hAPPcc alternative: Miselup vs hAPPcc for HACCP

Leonix's hAPPcc suits small bars and restaurants seeking daily temperature, cleaning, receiving and traceability records, with offline use on Android. Miselup suits a kitchen that wants HACCP alongside recipes, costing and lot inventory. Mise Pro HACCP adds a hazard-analysis manual with the reviewed revision preserved at signing, cooking processes, catering records and verification.

Inside the team portal

From today’s checks to a record

View configured checks, record measurements and document corrective actions in the team portal.

  • Controls in the portal

    Configured controls, reading status and access to the form. Documentary records needing attachments are entered in management.

  • Measurement and corrective action

    Product core-temperature recording and corrective action for deviations; this recording type is available in Mise Pro HACCP.

As a hAPPcc alternative, Miselup combines kitchen management with HACCP. hAPPcc is a Spanish Leonix offering with Android and browser access, including Safari on iPhone. Its published focus is daily checks and category-based PDF reports. That focused scope and offline Android use can be useful advantages for a small restaurant.

As a hAPPcc alternative, Miselup combines HACCP, recipes/costing and inventory/lots/labels in one tool. That full combination does not appear documented on the consulted public hAPPcc websites. This conclusion concerns published information; confirm integrations and tailored offers with the provider.

hAPPcc vs Miselup: features and pricing

Criteria Miselup hAPPcc
Pricing and billing unit Mise Pro €49/month; Mise Pro HACCP €79/month per organisation, excluding VAT. Annual billing: pay for ten months, use twelve; no lock-in Cloud: €25/month per company, up to 3 Android installations and 100 daily records per company; Cloud VAT treatment unspecified in the revalidation. Setup pack: €199.99 one-off, including VAT
Manual and hazard analysis Mise Pro HACCP: hazard-analysis manual with the exact reviewed revision preserved at signing; pending items visible Generated HACCP plan/hazard analysis and signed revision: not found
Temperatures and sensors Mise Pro and Mise Pro HACCP: cold-equipment and hot-holding logs; manual mobile measurements, no IoT sensors Temperature records; IoT sensors: not found in the sources
Checks and processes Mise Pro HACCP: typed book, prerequisites, six CCP processes, catering, verification and missing checks Cleaning, water, oils and incidents; offline Android with synchronisation
Receiving and lots From Mise Pro: lot inventory. Mise Pro HACCP: C-05 obligations for detected receiving and lot storage Ingredient receiving and traceability
Recipes and costing Recipes and dynamic costing; unlimited recipes from Mise Pro Not found on the consulted public websites
Inventory From Mise Pro: stock, expiry dates, lots and FEFO consumption Listed as upcoming in the research, rather than an available feature
Labels and allergens From Mise Pro: labels with allergens calculated from recorded ingredients; review required Labels and allergens: not found
Team and sites Subscription per organisation; currently one establishment per account. Mise Pro: owner + 2 management users; Mise Pro HACCP: owner + 5. Separate PIN portal without consuming those seats Up to 3 Android installations in Cloud; native multi-site management: not found
Inspection report Mise Pro: temperature records and report. Mise Pro HACCP: full report A/signed manual, B/changes and C/typed book. Browser printing/PDF saving; no dedicated paginated PDF Category-based PDF reports and cloud history

Not found means the consulted sources do not document the feature, rather than proving it is unavailable. Prices keep their original currency, billing unit and payment schedule; no currency conversion was made. Confirm tax, hardware and terms with each vendor.

Android offline work, focused records and plan limits

hAPPcc documents daily checks and category-based PDFs. Offline use belongs to its Android app; iPhone access is through Safari without a native iOS app. Cloud's recorded limits are three Android installations and 100 daily records, with a separately priced setup pack.

Miselup adds integrated recipes, costing and lot inventory, and Mise Pro HACCP adds the reviewed manual and processes. Its management seats are different from Android installations. Miselup's inspection report uses browser printing/PDF saving, with pending items and read warnings, rather than a dedicated paginated PDF.

Mise Pro HACCP scope and the responsible person's review

Mise Pro HACCP includes Mise Pro plus a hazard-analysis manual, six CCP processes—cooking, blast chilling, reheating, egg preparation, anisakis treatment and thawing—C-05 receiving and detected lot-storage obligations, loading/unloading transport, origin/destination retention samples and verification. Starting a two-act process leaves it open; its terminal act covers the obligation.

Staff use authorised checks and processes through the URL/QR and PIN portal. Periodic email alerts keep history; Mise Pro also receives temperature deviations. Sending requires an eligible subscription and valid recipient, and provider acceptance does not establish inbox delivery.

Miselup is available in any country. Spain uses its Spanish legal catalogue; other countries use Codex Alimentarius with operator-declared criteria. Review applicable local requirements. Signing preserves a revision without removing pending items, and a report does not determine an inspection outcome.

MCP complements the app for equipment, temperatures, drafts and reading the book. Complete the six CCP, transport and retention-sample workflows in the dashboard or portal; use the dashboard for verification and alert configuration. MCP does not have full workflow parity.

When to choose each product

When to choose Miselup

  • You want HACCP alongside recipes, costing and inventory/lots/labels in one tool.
  • You work with one establishment per account and organise manual team measurements.
  • You need the reviewed manual, cooking and catering processes, PIN portal and verification in Mise Pro HACCP.

When to choose hAPPcc

  • You want daily records and category-based PDFs for a small restaurant.
  • Offline Android work and later synchronisation are priorities.
  • Cloud's installation and daily-record limits fit your needs.

Mise Pro HACCP: €79/month per organisation excluding VAT. Review the scope and prepare the plan before using it in service. View the Mise Pro HACCP plan

Also: FoodDocs alternative: Miselup vs FoodDocs for HACCP

What does Miselup integrate with? See the integrations directory

Moving from hAPPcc and testing the workflow

hAPPcc publishes a free demo with 30 days of use and 30 more days to read or export, one Android installation plus web access and a lifetime limit of 30 records. Confirm those limits before testing a full shift.

Before leaving hAPPcc, preserve the manual, historical records, corrective actions and attachments through the provider's available mechanisms. No direct hAPPcc importer or conversion of signed HACCP history is promised. Miselup can import recipes from photos, PDFs or Excel; this does not migrate the food safety dossier.

To evaluate Miselup, create an account and choose Mise Pro HACCP: there is no free plan or free trial. Prepare equipment, hazards, responsible people and criteria; rehearse receiving, a process and the report with clearly identified test data. Before changing operational records, review the new plan and historical preservation with the responsible person.

Review Miselup HACCP features and limits
FAQ

Frequently asked questions

hAPPcc alternative: Miselup vs hAPPcc for HACCP

What is the difference between Miselup and hAPPcc?
Leonix's hAPPcc suits small bars and restaurants seeking daily temperature, cleaning, receiving and traceability records, with offline use on Android. Miselup suits a kitchen that wants HACCP alongside recipes, costing and lot inventory. Mise Pro HACCP adds a hazard-analysis manual with the reviewed revision preserved at signing, cooking processes, catering records and verification. As a hAPPcc alternative, Miselup combines HACCP, recipes/costing and inventory/lots/labels in one tool. That full combination does not appear documented on the consulted public hAPPcc websites. This conclusion concerns published information; confirm integrations and tailored offers with the provider.
What is hAPPcc pricing compared with Miselup?
hAPPcc: Cloud: €25/month per company, up to 3 Android installations and 100 daily records per company; Cloud VAT treatment unspecified in the revalidation. Setup pack: €199.99 one-off, including VAT. Miselup: Mise Pro €49/month; Mise Pro HACCP €79/month per organisation, excluding VAT. Annual billing: pay for ten months, use twelve; no lock-in. Confirm tax, hardware and terms; currencies have not been converted.
How do hAPPcc and Miselup record temperatures?
hAPPcc: Temperature records; IoT sensors: not found in the sources. Miselup has no IoT sensors or automatic measurement capture. Staff measure with the appropriate instrument and log on a phone, tablet or computer. If continuous connected monitoring is required, assess a solution that documents it and confirm hardware and service.
What is the difference between Mise Pro and Mise Pro HACCP?
Mise Pro (€49/month excluding VAT per organisation) includes unlimited recipes, lot inventory and cold-equipment/hot-holding temperature logs with reports. Mise Pro HACCP (€79) adds a reviewed hazard-analysis manual, typed book, six processes, catering and verification. Mise Pro has 2 management users besides the owner and Mise Pro HACCP has 5; PIN portal staff do not consume those seats. Both can receive temperature deviation emails and view history according to permissions and sending conditions.
What team and site scope do hAPPcc and Miselup offer?
hAPPcc: Up to 3 Android installations in Cloud; native multi-site management: not found. Miselup currently works with one establishment per account; native multi-site management is pending. Management seats and PIN portal access refer to the same business, rather than extra sites. If multiple sites in one dashboard are required, assess an offering that documents that scope.
Will my hAPPcc records migrate automatically?
Before leaving hAPPcc, preserve the manual, historical records, corrective actions and attachments through the provider's available mechanisms. No direct hAPPcc importer or conversion of signed HACCP history is promised. Miselup can import recipes from photos, PDFs or Excel; this does not migrate the food safety dossier.
Can Miselup be used outside Spain?
Yes. Miselup is available in any country. Spain uses the Spanish legal catalogue; every other country uses Codex Alimentarius CXC 1-1969, revision 2020, with operator-declared limits, frequencies and windows. Review your activity's local requirements. The signed manual keeps its basis; changing the account country does not rewrite that signed manual.
What sources support this hAPPcc comparison?
This is an editorial comparison of public hAPPcc features and pricing consulted on 6 October 2026. It is not based on a hands-on product test and assigns no rating. Strengths come from the linked sources; “not found” means the research did not document the feature, rather than proving it is unavailable. Assess a demo using your kitchen workflow before choosing.
Does hAPPcc work on iPhone and offline?
The research documents hAPPcc browser access through Safari on iPhone, without a native iOS app. Offline work and later synchronisation apply to the Android app; those capabilities should not automatically be attributed to browser or iPhone access. Confirm each team member's device before choosing.
Is hAPPcc inventory available?
The 6 October 2026 research lists hAPPcc inventory as upcoming, rather than available. Recipes and costing were also not found on its consulted public websites. Miselup includes inventory, lots and recipe costing from Mise Pro; its HACCP manual and processes require Mise Pro HACCP.

Prepare your kitchen's HACCP with Mise Pro HACCP

Combine the manual, records, processes and verification with recipes, costing and inventory. Review the plans for your establishment.