Traqfood alternative: Miselup vs Traqfood for HACCP
Traqfood suits teams seeking HACCP checks, traceability, expiry-label printing and connected sensors, with multi-site oversight in Manager. Miselup suits a kitchen combining HACCP with recipes, costing and lot inventory. Staff measure and log manually on mobile; Mise Pro HACCP adds the reviewed manual, cooking and catering processes, and verification to the Mise Pro plan.
From today’s checks to a record
View configured checks, record measurements and document corrective actions in the team portal.
As a Traqfood alternative, Miselup combines kitchen management with HACCP. Traqfood, also styled traQ'food, belongs to Mérieux NutriSciences and serves restaurants, catering, production kitchens, retail and institutional foodservice. The research documents six languages including Spanish, offline use, connected equipment and Manager's multi-site permissions.
As a Traqfood alternative, Miselup combines HACCP, recipes/costing and inventory/lots/labels in one tool. That full combination does not appear documented on the consulted public Traqfood websites. This conclusion concerns published information; confirm integrations and tailored offers with the provider.
Traqfood vs Miselup: features and pricing
| Criteria | Miselup | Traqfood |
|---|---|---|
| Pricing and billing unit | Mise Pro €49/month; Mise Pro HACCP €79/month per organisation, excluding VAT. Annual billing: pay for ten months, use twelve; no lock-in | EUR excluding VAT. Monthly billing: Starter €24.99/month; Manager €44.99/month with a 1-year commitment or €59.99/month without commitment. Annual billing: Starter €239.88/year (€19.99/month); Manager €479.88/year (€39.99/month). Starter: 2 users and 1 site; Manager: unlimited users and multiple sites. Hardware extra: price not recorded |
| Manual and hazard analysis | Mise Pro HACCP: hazard-analysis manual with the exact reviewed revision preserved at signing; pending items visible | HACCP plan/hazard-analysis generation: not found |
| Temperatures and sensors | Mise Pro and Mise Pro HACCP: cold-equipment and hot-holding logs; manual mobile measurements, no IoT sensors | Manual entry or JRI connected sensors, with SMS/email alerts |
| Checks and processes | Mise Pro HACCP: typed book, prerequisites, six CCP processes, catering, verification and missing checks | Cleaning plans, checks and internal audits; offline use |
| Receiving and lots | From Mise Pro: lot inventory. Mise Pro HACCP: C-05 obligations for detected receiving and lot storage | Digitised labels, receiving checks and expiry dates for traceability |
| Recipes and costing | Recipes and dynamic costing; unlimited recipes from Mise Pro | Not found on the consulted public websites |
| Inventory | From Mise Pro: stock, expiry dates, lots and FEFO consumption | Not found on the consulted public websites |
| Labels and allergens | From Mise Pro: labels with allergens calculated from recorded ingredients; review required | Expiry printing with Brother HACCP label printer; allergens not explicit |
| Team and sites | Subscription per organisation; currently one establishment per account. Mise Pro: owner + 2 management users; Mise Pro HACCP: owner + 5. Separate PIN portal without consuming those seats | Starter: 2 users and 1 site. Manager: unlimited users, multiple sites and permissions |
| Inspection report | Mise Pro: temperature records and report. Mise Pro HACCP: full report A/signed manual, B/changes and C/typed book. Browser printing/PDF saving; no dedicated paginated PDF | Internal audits and dashboards; detailed export-report scope: not found |
Not found means the consulted sources do not document the feature, rather than proving it is unavailable. Prices keep their original currency, billing unit and payment schedule; no currency conversion was made. Confirm tax, hardware and terms with each vendor.
Connected equipment, annual rates and multi-site scope
Traqfood documents JRI sensors, Brother expiry printing, offline work and Manager's multi-site permissions. These are useful advantages where connected capture, dedicated labels or central oversight matter. Miselup has manual readings and one establishment per account.
Official monthly billing is €24.99 for Starter and €44.99 for Manager, excluding VAT. Annual billing is €239.88 and €479.88, equivalent to €19.99 and €39.99 per month. Manager has a one-year commitment with a separate €59.99/month no-commitment option. Hardware costs were not recorded. Confirm the full offer and billing schedule.
Mise Pro HACCP scope and the responsible person's review
Mise Pro HACCP includes Mise Pro plus a hazard-analysis manual, six CCP processes—cooking, blast chilling, reheating, egg preparation, anisakis treatment and thawing—C-05 receiving and detected lot-storage obligations, loading/unloading transport, origin/destination retention samples and verification. Starting a two-act process leaves it open; its terminal act covers the obligation.
Staff use authorised checks and processes through the URL/QR and PIN portal. Periodic email alerts keep history; Mise Pro also receives temperature deviations. Sending requires an eligible subscription and valid recipient, and provider acceptance does not establish inbox delivery.
Miselup is available in any country. Spain uses its Spanish legal catalogue; other countries use Codex Alimentarius with operator-declared criteria. Review applicable local requirements. Signing preserves a revision without removing pending items, and a report does not determine an inspection outcome.
MCP complements the app for equipment, temperatures, drafts and reading the book. Complete the six CCP, transport and retention-sample workflows in the dashboard or portal; use the dashboard for verification and alert configuration. MCP does not have full workflow parity.
When to choose each product
When to choose Miselup
- You want HACCP alongside recipes, costing and inventory/lots/labels in one tool.
- You work with one establishment per account and organise manual team measurements.
- You need the reviewed manual, cooking and catering processes, PIN portal and verification in Mise Pro HACCP.
When to choose Traqfood
- You need JRI sensors, expiry printing or offline use.
- You need Manager's multi-site permissions.
- Hygiene checks and traceability are the priority, with a Mérieux NutriSciences offering.
Mise Pro HACCP: €79/month per organisation excluding VAT. Review the scope and prepare the plan before using it in service. View the Mise Pro HACCP plan
Also: FoodDocs alternative: Miselup vs FoodDocs for HACCP
What does Miselup integrate with? See the integrations directory
Moving from Traqfood and testing the workflow
The official website offers trial access through the mobile app; the revalidation does not confirm its duration. Test receiving, labels and permissions, and confirm whether sensors and printers are included in the demo or quoted separately.
Before leaving Traqfood, preserve the manual, historical records, corrective actions and attachments through the provider's available mechanisms. No direct Traqfood importer or conversion of signed HACCP history is promised. Miselup can import recipes from photos, PDFs or Excel; this does not migrate the food safety dossier.
To evaluate Miselup, create an account and choose Mise Pro HACCP: there is no free plan or free trial. Prepare equipment, hazards, responsible people and criteria; rehearse receiving, a process and the report with clearly identified test data. Before changing operational records, review the new plan and historical preservation with the responsible person.
Frequently asked questions
Traqfood alternative: Miselup vs Traqfood for HACCP
What is the difference between Miselup and Traqfood?
What is Traqfood pricing compared with Miselup?
How do Traqfood and Miselup record temperatures?
What is the difference between Mise Pro and Mise Pro HACCP?
What team and site scope do Traqfood and Miselup offer?
Will my Traqfood records migrate automatically?
Can Miselup be used outside Spain?
What sources support this Traqfood comparison?
Does Traqfood Starter cover multiple sites?
Does Traqfood print allergen labels?
Prepare your kitchen's HACCP with Mise Pro HACCP
Combine the manual, records, processes and verification with recipes, costing and inventory. Review the plans for your establishment.