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Set-up service

Your hospitality business on Miselup, set up by our team

Miselup is built for you to use on your own. If you don’t have time to load everything, we’ll do it for you: send your data as it is and we’ll hand over an account that’s ready to use.

Optional service · One-off payment

The whole service runs 100% online, wherever you are: video calls, a WhatsApp group and a progress board.

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The service is ordered from your Miselup account. Sign up or log in and you'll find it in the Set-up tab.

See it inside

The real product, not a mockup

Explore the catalog, recipe costing, HACCP controls and traceability in Miselup.

  • Your business at a glance

    A dashboard with your activity, costs and alerts in one screen.

  • Ingredient catalogue

    1,200+ ingredients with cost, units and allergens.

  • Ingredient sheet

    Price per unit, allergens, conversions and supplier.

  • Sub-recipes

    Nested sub-recipes that recost themselves when a price changes.

  • Final preparations

    Dishes, drinks, desserts or trays: everything you sell, ready to cost.

  • Food-cost to the cent

    Cost, waste and margin of the final preparation in real time.

  • Export to professional PDF

    Technical sheet and food-cost ready to print or send.

  • Techniques

    Your library of techniques, with photos and steps.

  • Equipment & tableware

    Your production space's tools and equipment inventory.

  • Controls in the portal

    Configured controls, reading status and access to the form. Documentary records needing attachments are entered in management.

  • Measurement and corrective action

    Product core-temperature recording and corrective action for deviations; this recording type is available in Mise Pro HACCP.

Choose your set-up package

One-off payment. Your Miselup subscription is billed separately.

N1

Essential set-up

For your venue with a short menu: recipes, costings, spec sheets and food cost ready to use, without taking you away from service.

€590 + VAT

One-off payment

Requires the Mise Esencial plan or higher

  • Up to 15 suppliers, 250 ingredients, 40 sub-recipes and 80 final preparations.
  • Up to 1 menu and a team PIN portal.
  • Costings checked before handover.
  • A 45-minute kick-off video call, 1 online training session of 60 minutes and as many follow-up video calls as you need.
  • Delivery in 5 business days and 14 days of support.
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N2

Pro set-up

For your business if margins drive your decisions: costs and operations under control, with stock, purchasing and daily P&L.

€1,440 + VAT

One-off payment

Requires the Mise Pro plan or higher

  • Up to 40 suppliers, 600 ingredients, 120 sub-recipes and 150 final preparations.
  • Up to 3 menus, 1 event template and the owner + 2 users with a PIN portal.
  • Stock: locations, a guided initial count and 6 fridges or freezers.
  • A 60-minute kick-off video call, 2 online training sessions of 60 minutes and as many follow-up video calls as you need.
  • Delivery in 10 business days and 30 days of support.
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N3

Pro HACCP set-up

For your business (central kitchen, bakery, catering, contract catering…) if you need to prepare the checks and records an inspector may ask for.

€2,400 + VAT

One-off payment

Requires the Mise Pro HACCP plan

  • Everything in Pro with more capacity: up to 80 suppliers, 1,200 ingredients, 250 sub-recipes and 300 final preparations.
  • A draft of your HACCP plan, ready to review and sign.
  • Stock with batches and labels, plus 12 fridges or freezers.
  • A 90-minute kick-off video call, 3 online training sessions of 60 minutes (including HACCP) and as many follow-up video calls as you need.
  • Delivery in 15 business days and 45 days of support.
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The service is ordered from your Miselup account. Sign up or log in and you'll find it in the Set-up tab.

Enterprise · Custom set-up

Several locations, a central kitchen, multiple brands or more volume than Pro HACCP? The Miselup team prepares a custom plan and quote for your business.

Request a quote

Not sure which package to choose? We can help.

Tell us about your business and we’ll help you find the right set-up package.

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Prices exclude VAT and are per account (1 location). In Spain, 21% VAT is added. Your subscription, POS integrations and migration of historical data are not included.

See everything included in each package
See everything included in each package
Service N1 · EssentialN2 · ProN3 · Pro HACCP Enterprise · Custom set-up
Service price · one-off payment €590 + VAT €1,440 + VAT €2,400 + VAT Custom quote
Who it's for Venue with a short menu Business management and operations to protect your margins Businesses with HACCP checks: central kitchens, bakeries, caterers… Groups, central kitchens or larger volumes
Required subscription plan Mise Esencial or higher Mise Pro or higher Mise Pro HACCP Depends on the project
Locations 1 location 1 location 1 location Several locations
Users set up Owner and PIN portal Owner + 2 additional users and PIN portal Owner + 5 additional users and PIN portal Depends on the accounts
Suppliers · up to 15 40 80 More than Pro HACCP
Ingredients and items · up to 250 600 1,200 More than Pro HACCP
Sub-recipes · up to 40 120 250 More than Pro HACCP
Final preparations · up to 80 150 300 More than Pro HACCP
Menus or buffets · up to 1 3 6 Custom set-up
Event templates · up to — 1 3 Custom set-up
Fridges and freezers · temperature checks · up to — 6 12 Custom set-up
Initial stock and inventory — Locations and guided initial stock count Locations, guided count, batches and labels Custom set-up
HACCP — — Draft plan: processes, prerequisite programmes and monitoring schedule. You review and sign it Custom set-up
Kick-off video call 45 min 60 min 90 min Online kick-off workshop
Follow-up video calls As many as it takes to meet the goal As many as it takes to meet the goal As many as it takes to meet the goal As many as it takes to meet the goal
Online training 1 × 60 min 2 × 60 min 3 × 60 min, including HACCP Custom online training
Costing review Every final preparation and a sample of sub-recipes Every final preparation and all sub-recipes used on the menu Every final preparation and all sub-recipes used on the menu, plus declared allergens Custom review
Handover review by video call 30 min 45 min 60 min Per location
Support after delivery 14 days 30 days 45 days As agreed in the contract
Delivery once the team has your complete data 5 business days 10 business days 15 business days As agreed in the project plan

How it works

  1. Request it from your account

    Pay by bank transfer or card payment link; in two parts if you need to.

  2. Kick-off video call

    We plan the data loading with you and your project lead: you, your manager, or your manager and head chef.

  3. Send us your data

    As it is: invoices, spreadsheets, PDFs or photos. We fill in any gaps together.

  4. We load, check and train you

    You just review and approve.

Frequently asked questions

Is the subscription included?

No, your Miselup subscription is billed separately and the plan shown for your package needs to be active.

How do I pay?

From the Set-up tab: by bank transfer using the bank details and reference sent by email, or by card payment link. You can pay in two parts on request.

How long does it take?

Your package card shows the delivery time in business days, counted from when we have your complete data.

Does my data need to be organised?

No: we open a shared folder for you to upload your data as it is. We fill in any gaps together.

I have several locations. Which package should I choose?

Enterprise: we prepare a custom plan and quote for your business.

Share the set-up service with your business partner or team

Download the PDF with the packages, scope and how the Miselup team works, so you can review it at your own pace and decide together.

Download PDF

Shall we get started?

Choose your package and request it from your account so we can get it ready to use.

Sign upLog in

The service is ordered from your Miselup account. Sign up or log in and you'll find it in the Set-up tab.