The only recipe costing software where you touch an ingredient and everything adjusts instantly. Import recipes with AI (photo, PDF, Excel), share professional spec sheets, and control the margin of each dish from your phone.
Free forever No credit card Your recipe book in an afternoon
Spec sheet · dynamic
Glazed pork belly bao
You touch a quantity and everything recalculates proportionally — that's how Miselup works.
Cost / serving constant: €1.13
€18.06Miselup adapts to any professional kitchen — and any hospitality or food-service concept — that wants to stop losing money on every service.
And also dark kitchens, hotels, gastrobars, food trucks, and any bakery that wants to cost their recipes to the cent.
Catering Aranda · Production
Each spec sheet becomes the daily production guide: no costs visible, exact servings, and plating recorded on video.
Production sheet without costs
The team sees only what they need: quantities, steps, and photos, without the business numbers.
Automatic scaling to the day's servings
You specify how many servings you need and the sheet recalculates ingredients so you don't waste a gram.
Plating video and photo
Upload a video or photo of the finished dish and it's pinned to the sheet so everyone plates the same.
Most kitchens still work with broken Excels, recipes in the chef's head, and blind food cost. Miselup takes you to live recipe costing.
Broken Excel
Formulas break, prices expire, and every menu change is a drama of hours.
Recipes in the head
The chef is the only one who knows the quantities; if they leave, they take the business's recipe book with them.
Blind food cost
You buy without knowing the real cost of each dish until you close the month (and sometimes not even then).
Live recipe costing
You touch an ingredient or a serving and the cost recalculates instantly across the whole sheet.
Standardized recipe book
Every dish has its complete spec sheet, accessible to the whole team, in the kitchen and office.
Real-time margin
You see the food cost and margin per dish while you cook, not when you can no longer correct.
Miselup gives you financial control of every dish, saves you hours of paperwork, and locks in your recipe knowledge forever.
Know exactly how much each dish costs you and at what price to sell it to make real money. Margin traffic light on every sheet.
No more typing into Excel. From a photo of your notebook to a complete sheet with costs and allergens: your recipe book, ready in an afternoon.
Every preparation is documented with photo, video, and quantities. If the staff changes, the knowledge stays in your business.
From dynamic recipe costing to the selling price traffic light: decide with data, not intuition.
Change any quantity, serving, or price and the cost recalculates instantly. 'I only have 5 g of cilantro left' stops being a problem.
Take a photo of your notebook, upload a PDF, Excel, or CSV, and the AI builds the complete recipe card with costs and allergens in minutes.
Link each ingredient to your actual supplier, and when the price changes, all recipe costings that use it update automatically.
Each ingredient carries its allergens into all recipes and preparations. Your menu allergen declaration, always up to date and error-free.
The mother sauce inside the final dish, with its cost and allergens carried through. Just like a real kitchen works.
Share any recipe via WhatsApp with a link, with or without costs. Production PDF for the kitchen or with margins for management.
No installations or training. Works on any mobile, tablet, or computer.
Import from any format with AI or select ingredients from the built-in catalog; the recipe card is built automatically.
Modify servings, quantities, or prices and watch the food cost recalculate with margin traffic lights and suggested selling price.
Generate a public link, a kitchen PDF without costs, or a management PDF with margins, and distribute the precise information to each team.
The Free plan is permanent, no credit card: 25 complete recipes with costing. Essential, Pro, and Advanced scale with your business.
With the annual plan you pay for 10 months and use 12.
🎥 Annual plans include 1-on-1 onboarding to set up your recipe book.
To try Miselup with no commitment.
Your recipes and costs, organized.
≈€16 / month 2 months free
For businesses that live on margins.
≈€41 / month 2 months free
For groups and demanding operations.
≈€124 / month 2 months free
Prices exclude VAT. At checkout, Stripe adds the applicable tax based on your country (Spain +21% VAT; outside the EU, no tax).
Chefs, pastry chefs, bartenders, baristas and chocolatiers who swapped spreadsheets and notebooks for Miselup.
Carlos Mendoza
Owner · La Mesa Restaurant
“Every recipe change used to be a mess. With Miselup, if I bump the sirloin by 20 g, I see the real cost instantly. It's amazing—I no longer lose margin without noticing. Now costing is quick and safe, no calculator needed.”
Diego Valdés
Head Bartender · Nébula Bar
“My team sees the production sheet without any cost breakdown. That way they measure every cocktail precisely—no more over- or under-pouring. The recipe stays clear, and the numbers stay for my eyes only.”
Mateo Herrera
Owner · Café Origen
“Swap whole milk for oat milk and Miselup updates allergens on the menu automatically. Every new season with sandwiches and pastries used to be a nightmare. Now my digital menu is always up to date and my celiac customers are grateful.”
Carlos Mendoza
Owner · La Mesa Restaurant
“Every recipe change used to be a mess. With Miselup, if I bump the sirloin by 20 g, I see the real cost instantly. It's amazing—I no longer lose margin without noticing. Now costing is quick and safe, no calculator needed.”
Diego Valdés
Head Bartender · Nébula Bar
“My team sees the production sheet without any cost breakdown. That way they measure every cocktail precisely—no more over- or under-pouring. The recipe stays clear, and the numbers stay for my eyes only.”
Mateo Herrera
Owner · Café Origen
“Swap whole milk for oat milk and Miselup updates allergens on the menu automatically. Every new season with sandwiches and pastries used to be a nightmare. Now my digital menu is always up to date and my celiac customers are grateful.”
Carlos Mendoza
Owner · La Mesa Restaurant
“Every recipe change used to be a mess. With Miselup, if I bump the sirloin by 20 g, I see the real cost instantly. It's amazing—I no longer lose margin without noticing. Now costing is quick and safe, no calculator needed.”
Diego Valdés
Head Bartender · Nébula Bar
“My team sees the production sheet without any cost breakdown. That way they measure every cocktail precisely—no more over- or under-pouring. The recipe stays clear, and the numbers stay for my eyes only.”
Mateo Herrera
Owner · Café Origen
“Swap whole milk for oat milk and Miselup updates allergens on the menu automatically. Every new season with sandwiches and pastries used to be a nightmare. Now my digital menu is always up to date and my celiac customers are grateful.”
Lucía Ramírez
Pastry Chef · Dulce Masa Bakery
“I always jot down recipes in my test notebook. I snap a photo with Miselup, and the AI turns that page into a technical sheet with exact ingredients and weights. It's magic—saves me hours of copying data and eliminates errors completely.”
Ana Solís
Catering Director · Sol y Sombra Events
“For each wedding menu, I instantly see if the proposal is green or red. The margin traffic light tells me if I'm over cost before sending the quote. I negotiate with data, not blind. And I sleep easy once every event is locked in.”
Isabel Vega
Artisan Chocolatier · Bombones Amargo
“For a big order of 300 boxes, I enter the base recipe for 10 chocolates and Miselup scales everything: grams, time, cost. No neurotic math. From small workshop to large order, the scaling is spot on and I don't waste a single gram of cocoa.”
Lucía Ramírez
Pastry Chef · Dulce Masa Bakery
“I always jot down recipes in my test notebook. I snap a photo with Miselup, and the AI turns that page into a technical sheet with exact ingredients and weights. It's magic—saves me hours of copying data and eliminates errors completely.”
Ana Solís
Catering Director · Sol y Sombra Events
“For each wedding menu, I instantly see if the proposal is green or red. The margin traffic light tells me if I'm over cost before sending the quote. I negotiate with data, not blind. And I sleep easy once every event is locked in.”
Isabel Vega
Artisan Chocolatier · Bombones Amargo
“For a big order of 300 boxes, I enter the base recipe for 10 chocolates and Miselup scales everything: grams, time, cost. No neurotic math. From small workshop to large order, the scaling is spot on and I don't waste a single gram of cocoa.”
Lucía Ramírez
Pastry Chef · Dulce Masa Bakery
“I always jot down recipes in my test notebook. I snap a photo with Miselup, and the AI turns that page into a technical sheet with exact ingredients and weights. It's magic—saves me hours of copying data and eliminates errors completely.”
Ana Solís
Catering Director · Sol y Sombra Events
“For each wedding menu, I instantly see if the proposal is green or red. The margin traffic light tells me if I'm over cost before sending the quote. I negotiate with data, not blind. And I sleep easy once every event is locked in.”
Isabel Vega
Artisan Chocolatier · Bombones Amargo
“For a big order of 300 boxes, I enter the base recipe for 10 chocolates and Miselup scales everything: grams, time, cost. No neurotic math. From small workshop to large order, the scaling is spot on and I don't waste a single gram of cocoa.”
What everyone asks when they get to Miselup.
Set up your recipe book in an afternoon and try Free forever. No credit card, no commitment.