Miselup brings costings, margins, purchasing, inventory, production, daily P&L and HACCP together in one place, depending on your plan. AI-powered and mobile-first.
From €19/month per location No lock-in: cancel anytime Costings and margins in an afternoon
Spec sheet · dynamic
Glazed pork belly bao
You touch a quantity and everything recalculates proportionally — that's how Miselup works.
Cost / serving constant: €1.13
€18.06Miselup isn't a SaaS with a chat bolted on. It exposes your entire business to your AI assistant through the MCP protocol: questions, analysis and full data management from Claude, ChatGPT, Manus, Gemini and the whole ecosystem — available today.
Ask: food cost, yesterday's P&L, your inventory — answers built on YOUR real data.
Instruct: create and edit recipes, preparations, techniques, smallwares and ingredients by chat (and suppliers, from Mise Essential), with safe archiving.
Secure by design: row-level isolation on the server; every account only sees its own business.
Which ingredients drive the most cost on my menu?
Your top 3 make up a third of total cost, and octopus shows up in 4 preparations. Want to review it along with its waste?
Yes — and tell me how yesterday went.
Your costings add up, but you're losing money.
Every night you close in 2 minutes and see your real profit and break-even point, no accountant needed. Full version in Mise Pro.
Explore the catalog, recipe costing, HACCP controls and traceability in Miselup.
Miselup fits any food or hospitality business with its own production space (kitchen, bar, bakery lab, food truck…) that wants to stop losing money on every service.
And also burger joints, dark kitchens, hotels, gastrobars, food trucks, and any bakery that wants to cost their recipes to the cent.
Catering Aranda · Production
Each spec sheet becomes the daily production guide: no costs visible, exact servings, and plating recorded on video.
Production sheet without costs
The team sees only what they need: quantities, steps, and photos, without the business numbers.
Automatic scaling to the day's servings
You specify how many servings you need and the sheet recalculates ingredients so you don't waste a gram.
Presentation video and photo
Upload a video or photo of the final preparation and it's pinned to the sheet so the team keeps presentation consistent.
Broken spreadsheets, recipes in the chef's head and costs you can't see. Miselup connects spec sheets and margins with purchasing, stock and daily P&L according to your plan.
Broken Excel
Formulas break, prices expire, and every menu change is a drama of hours.
Recipes in the head
The chef is the only one who knows the quantities; if they leave, they take the business's recipe book with them.
Blind food cost
You buy without knowing the real cost of what you sell until you close the month (and sometimes not even then).
Live recipe costing
You touch an ingredient or a serving and the cost recalculates instantly across the whole sheet.
Standardized recipes
Every final preparation has its complete spec sheet, accessible to the whole team, in the kitchen and office.
Real-time margin
You see the food cost and margin of every preparation while you work, not when it's too late to correct.
No accountant, no month-end wait. Every night, in 2 minutes, you'll know exactly how much you've made or lost and your break-even point. Because a healthy cost breakdown isn't enough to keep your business alive.
Close in 2 minutes
Log your daily sales and expenses from your phone, no formulas or spreadsheets.
Instant profit
See if you're making money or losing it today, no waiting for month-end or your accountant.
Daily break-even point
Know how much you need to bill today to avoid losing money, at a glance.
Today's close
TodayFrom recipe costing to full business control, daily profit included, without paperwork or slip-ups.
The daily P&L gives you the real day's profit and your break-even point in minutes. No accountant, no Holded, from your phone. Full P&L in Mise Pro.
No more typing into Excel. From a photo of your notebook to a complete sheet with costs and allergens: your recipes and costings, ready in an afternoon.
Every preparation is documented with photo, video, and quantities. If the staff changes, the knowledge stays in your business.
From recipe costing to daily P&L, through inventory and HACCP, all in one place and from your phone.
Change any quantity, serving, or price and the cost recalculates instantly. 'I only have 5 g of cilantro left' stops being a problem.
Close the day and see the real profit and your break-even point without an accountant or hassle. Budget vs. actual and day-by-concept matrix instantly. With Mise Pro.
Valued stock, locations, and counts. Use what expires first with FEFO logic and have total control of your pantry. With Mise Pro.
Log temperatures from your phone: the traffic light flags the deviation and the corrective action is documented. Reverse traceability, auto-batch, and 14-allergen labels. Temperatures and batches with Mise Pro; the full HACCP suite in Mise Pro HACCP.
Order from suppliers and auto-add stock upon receipt. Plan production and mise en place that deducts ingredients without errors. With Mise Pro.
Build à la carte menus, set menus, and buffets with the cost and margin of each item. Decide what to sell knowing what you earn.
Take a photo of your notebook, upload a PDF or CSV, or paste the text, and the AI builds the complete recipe card with costs and allergens in minutes.
Allergens are calculated from the ingredients and nested preparations you record. Review supplier declarations and cross-contact risks before using the information on your menu.
Share any recipe via WhatsApp with a link, with or without costs. Production PDF for the kitchen or with margins for management.
No installations or training. Works on any mobile, tablet, or computer.
Import with AI from a photo, PDF, CSV or pasted text, or pick ingredients from the built-in catalog; the recipe card is built automatically.
Modify servings, quantities, or prices and watch the food cost recalculate with margin traffic lights and suggested selling price.
Build menus with clear margins. With Mise Pro, connect purchasing, inventory and production, and close the day with your P&L.
Find professional bases in Miselup Library, incorporate your own copies and adapt ingredients. Connect your spec sheets with business management.
See how it works →Generate or enhance food photos with our image engine. 100 credits per image, originals preserved and batches for records without photos.
See how it works →The foundations of business management: spec sheets, costings, variants, sharing links and AI images. Purchasing, stock and P&L depend on your plan.
See how it works →Mise Essential (€19/month per location) puts your recipes, costs and margins in order. Mise Pro (€49) adds daily P&L, inventory, purchasing, production, fridge and cold-room temperature control with corrective actions and reports. Mise Pro HACCP (€79) adds the HACCP manual, structured records, processes and verification.
With the annual plan you pay for 10 months and use 12.
Want help getting started? The set-up service is a one-off payment, separate from your subscription. View set-up service
Costings, margins and suppliers, under control.
≈€16 / month 2 months free
Team & access
Owner only
Team via URL + PIN: Unlimited · checks according to plan
Your team checks spec sheets and scales servings on their phones. Mise Pro adds fridge and cold-room temperature control; Mise Pro HACCP adds suite records. No account, no prices, no seat used.
Purchasing, stock and daily profit.
≈€41 / month 2 months free
Team & access
Owner + 2 with edit access
They sign in with their own email and password. You choose what each one sees: kitchen, stock, purchasing, sales, events or finance. The HACCP area is used with Mise Pro HACCP.
Team via URL + PIN: Unlimited · checks according to plan
Your team checks spec sheets and scales servings on their phones. Mise Pro adds fridge and cold-room temperature control; Mise Pro HACCP adds suite records. No account, no prices, no seat used.
The full HACCP system (plan, manual, CCPs, records book and verification) is in Mise Pro HACCP.
All of Mise Pro, plus the full HACCP suite.
≈€66 / month 2 months free
Team & access
Owner + 5 with edit access
They sign in with their own email and password. You choose what each one sees: kitchen, stock, purchasing, sales, events or finance. The HACCP area is used with Mise Pro HACCP.
Team via URL + PIN: Unlimited · checks according to plan
Your team checks spec sheets and scales servings on their phones. Mise Pro adds fridge and cold-room temperature control; Mise Pro HACCP adds suite records. No account, no prices, no seat used.
Prices exclude VAT. Spain: +21% VAT. In other countries, Stripe calculates and displays the applicable tax at checkout.
The Miselup team loads and checks your data and shows you how to use your account. A one-off service, billed separately from your subscription.
Chefs, pastry chefs, bartenders, baristas and chocolatiers who swapped spreadsheets and notebooks for Miselup.
Carlos Mendoza
Owner · La Mesa Restaurant
“Every recipe change used to be a mess. With Miselup, if I bump the sirloin by 20 g, I see the real cost instantly. It's amazing—I no longer lose margin without noticing. Now costing is quick and safe, no calculator needed.”
Diego Valdés
Head Bartender · Nébula Bar
“My team sees the production sheet without any cost breakdown. That way they measure every cocktail precisely—no more over- or under-pouring. The recipe stays clear, and the numbers stay for my eyes only.”
Isabel Vega
Artisan Chocolatier · Bombones Amargo
“For a big order of 300 boxes, I enter the base recipe for 10 chocolates and Miselup scales everything: grams, time, cost. No neurotic math. From small workshop to large order, the scaling is spot on and I don't waste a single gram of cocoa.”
Carlos Mendoza
Owner · La Mesa Restaurant
“Every recipe change used to be a mess. With Miselup, if I bump the sirloin by 20 g, I see the real cost instantly. It's amazing—I no longer lose margin without noticing. Now costing is quick and safe, no calculator needed.”
Diego Valdés
Head Bartender · Nébula Bar
“My team sees the production sheet without any cost breakdown. That way they measure every cocktail precisely—no more over- or under-pouring. The recipe stays clear, and the numbers stay for my eyes only.”
Isabel Vega
Artisan Chocolatier · Bombones Amargo
“For a big order of 300 boxes, I enter the base recipe for 10 chocolates and Miselup scales everything: grams, time, cost. No neurotic math. From small workshop to large order, the scaling is spot on and I don't waste a single gram of cocoa.”
Carlos Mendoza
Owner · La Mesa Restaurant
“Every recipe change used to be a mess. With Miselup, if I bump the sirloin by 20 g, I see the real cost instantly. It's amazing—I no longer lose margin without noticing. Now costing is quick and safe, no calculator needed.”
Diego Valdés
Head Bartender · Nébula Bar
“My team sees the production sheet without any cost breakdown. That way they measure every cocktail precisely—no more over- or under-pouring. The recipe stays clear, and the numbers stay for my eyes only.”
Isabel Vega
Artisan Chocolatier · Bombones Amargo
“For a big order of 300 boxes, I enter the base recipe for 10 chocolates and Miselup scales everything: grams, time, cost. No neurotic math. From small workshop to large order, the scaling is spot on and I don't waste a single gram of cocoa.”
Lucía Ramírez
Pastry Chef · Dulce Masa Bakery
“I always jot down recipes in my test notebook. I snap a photo with Miselup, and the AI turns that page into a technical sheet with exact ingredients and weights. It's magic—saves me hours of copying data and eliminates errors completely.”
Ana Solís
Catering Director · Sol y Sombra Events
“For each wedding menu, I instantly see if the proposal is green or red. The margin traffic light tells me if I'm over cost before sending the quote. I negotiate with data, not blind. And I sleep easy once every event is locked in.”
Lucía Ramírez
Pastry Chef · Dulce Masa Bakery
“I always jot down recipes in my test notebook. I snap a photo with Miselup, and the AI turns that page into a technical sheet with exact ingredients and weights. It's magic—saves me hours of copying data and eliminates errors completely.”
Ana Solís
Catering Director · Sol y Sombra Events
“For each wedding menu, I instantly see if the proposal is green or red. The margin traffic light tells me if I'm over cost before sending the quote. I negotiate with data, not blind. And I sleep easy once every event is locked in.”
Lucía Ramírez
Pastry Chef · Dulce Masa Bakery
“I always jot down recipes in my test notebook. I snap a photo with Miselup, and the AI turns that page into a technical sheet with exact ingredients and weights. It's magic—saves me hours of copying data and eliminates errors completely.”
Ana Solís
Catering Director · Sol y Sombra Events
“For each wedding menu, I instantly see if the proposal is green or red. The margin traffic light tells me if I'm over cost before sending the quote. I negotiate with data, not blind. And I sleep easy once every event is locked in.”
Lucía Ramírez
Pastry Chef · Dulce Masa Bakery
“I always jot down recipes in my test notebook. I snap a photo with Miselup, and the AI turns that page into a technical sheet with exact ingredients and weights. It's magic—saves me hours of copying data and eliminates errors completely.”
Ana Solís
Catering Director · Sol y Sombra Events
“For each wedding menu, I instantly see if the proposal is green or red. The margin traffic light tells me if I'm over cost before sending the quote. I negotiate with data, not blind. And I sleep easy once every event is locked in.”
Work out food cost, yield and selling price for what you sell without building formulas. Sent instantly.
1 .xlsx file · 3 sheets · 11 KB
What everyone asks when they get to Miselup.
Get costs and margins under control from day one and run your business on real numbers. From €19 a month; Mise Pro adds purchasing, inventory and daily P&L.