SafetyCulture alternative: Miselup vs SafetyCulture for HACCP
SafetyCulture, now Mitti by SafetyCulture, suits teams needing inspections, checklists and frontline operations across sites, with sensor options. Miselup suits a kitchen that wants HACCP alongside recipes, costing and inventory. The team logs measurements manually on mobile, while Mise Pro HACCP adds the reviewed manual, six processes and verification to the Mise Pro plan.
From today’s checks to a record
View configured checks, record measurements and document corrective actions in the team portal.
As a SafetyCulture alternative, Miselup combines kitchen management with HACCP. The URL retains SafetyCulture for people researching the former brand. The official pages document the Mitti rebrand in August 2026. Its broad quality, maintenance, training and safety scope can suit organisations where food safety is one part of a wider inspection programme.
As a SafetyCulture alternative, Miselup combines HACCP, recipes/costing and inventory/lots/labels in one tool. That full combination does not appear documented on the consulted public SafetyCulture websites. This conclusion concerns published information; confirm integrations and tailored offers with the provider.
SafetyCulture vs Miselup: features and pricing
| Criteria | Miselup | SafetyCulture |
|---|---|---|
| Pricing and billing unit | Mise Pro €49/month; Mise Pro HACCP €79/month per organisation, excluding VAT. Annual billing: pay for ten months, use twelve; no lock-in | Free: $0, up to 10 users and 5 active templates. Premium: $24/seat/month billed annually or $29/seat/month billed monthly, excluding applicable taxes. Location-based pricing also includes unlimited users; its amount was not recorded in the revalidation. Enterprise: quote. The page uses $ without naming the currency; sensor costs: not found |
| Manual and hazard analysis | Mise Pro HACCP: hazard-analysis manual with the exact reviewed revision preserved at signing; pending items visible | HACCP templates and guidance; HACCP plan/hazard-analysis generator: not found |
| Temperatures and sensors | Mise Pro and Mise Pro HACCP: cold-equipment and hot-holding logs; manual mobile measurements, no IoT sensors | Manual checklist entry and wireless sensors with thresholds and alerts |
| Checks and processes | Mise Pro HACCP: typed book, prerequisites, six CCP processes, catering, verification and missing checks | Food safety and wider operational inspections/checklists |
| Receiving and lots | From Mise Pro: lot inventory. Mise Pro HACCP: C-05 obligations for detected receiving and lot storage | Not found on the consulted public websites |
| Recipes and costing | Recipes and dynamic costing; unlimited recipes from Mise Pro | Not found on the consulted public websites |
| Inventory | From Mise Pro: stock, expiry dates, lots and FEFO consumption | Not found on the consulted public websites |
| Labels and allergens | From Mise Pro: labels with allergens calculated from recorded ingredients; review required | Not found on the consulted public websites |
| Team and sites | Subscription per organisation; currently one establishment per account. Mise Pro: owner + 2 management users; Mise Pro HACCP: owner + 5. Separate PIN portal without consuming those seats | Multi-site; Free up to 10 users; Premium per seat and a location-based option with unlimited users |
| Inspection report | Mise Pro: temperature records and report. Mise Pro HACCP: full report A/signed manual, B/changes and C/typed book. Browser printing/PDF saving; no dedicated paginated PDF | Inspection reports; a HACCP dossier equivalent to Miselup's: not found |
Not found means the consulted sources do not document the feature, rather than proving it is unavailable. Prices keep their original currency, billing unit and payment schedule; no currency conversion was made. Confirm tax, hardware and terms with each vendor.
Mitti rebrand and a broader operational scope
The official pages record the SafetyCulture rebrand to Mitti in August 2026. Look for Mitti as well when checking SafetyCulture pricing. The product's broader inspection scope is useful for quality, maintenance and training alongside food safety.
The consulted sources document HACCP templates and temperature sensors, but not an AI HACCP plan generator. Mitti publishes per-seat Premium pricing and a location-based option with unlimited users. Miselup bills per organisation with included management seats, uses manual measurements and focuses on kitchen operations with recipes, costing and lot inventory.
Mise Pro HACCP scope and the responsible person's review
Mise Pro HACCP includes Mise Pro plus a hazard-analysis manual, six CCP processes—cooking, blast chilling, reheating, egg preparation, anisakis treatment and thawing—C-05 receiving and detected lot-storage obligations, loading/unloading transport, origin/destination retention samples and verification. Starting a two-act process leaves it open; its terminal act covers the obligation.
Staff use authorised checks and processes through the URL/QR and PIN portal. Periodic email alerts keep history; Mise Pro also receives temperature deviations. Sending requires an eligible subscription and valid recipient, and provider acceptance does not establish inbox delivery.
Miselup is available in any country. Spain uses its Spanish legal catalogue; other countries use Codex Alimentarius with operator-declared criteria. Review applicable local requirements. Signing preserves a revision without removing pending items, and a report does not determine an inspection outcome.
MCP complements the app for equipment, temperatures, drafts and reading the book. Complete the six CCP, transport and retention-sample workflows in the dashboard or portal; use the dashboard for verification and alert configuration. MCP does not have full workflow parity.
When to choose each product
When to choose Miselup
- You want HACCP alongside recipes, costing and inventory/lots/labels in one tool.
- You work with one establishment per account and organise manual team measurements.
- You need the reviewed manual, cooking and catering processes, PIN portal and verification in Mise Pro HACCP.
When to choose SafetyCulture
- You need inspections beyond food safety, including maintenance and training.
- You need sensor options and oversight across sites.
- Free limits, per-seat Premium or location-based pricing suit your team.
Mise Pro HACCP: €79/month per organisation excluding VAT. Review the scope and prepare the plan before using it in service. View the Mise Pro HACCP plan
Also: FoodDocs alternative: Miselup vs FoodDocs for HACCP
What does Miselup integrate with? See the integrations directory
Moving from SafetyCulture and testing the workflow
Mitti publishes Free for up to 10 users and 5 active templates. Premium trial duration was not confirmed in the research; ask the provider.
Before leaving SafetyCulture, preserve the manual, historical records, corrective actions and attachments through the provider's available mechanisms. No direct SafetyCulture importer or conversion of signed HACCP history is promised. Miselup can import recipes from photos, PDFs or Excel; this does not migrate the food safety dossier.
To evaluate Miselup, create an account and choose Mise Pro HACCP: there is no free plan or free trial. Prepare equipment, hazards, responsible people and criteria; rehearse receiving, a process and the report with clearly identified test data. Before changing operational records, review the new plan and historical preservation with the responsible person.
Frequently asked questions
SafetyCulture alternative: Miselup vs SafetyCulture for HACCP
What is the difference between Miselup and SafetyCulture?
What is SafetyCulture pricing compared with Miselup?
How do SafetyCulture and Miselup record temperatures?
What is the difference between Mise Pro and Mise Pro HACCP?
What team and site scope do SafetyCulture and Miselup offer?
Will my SafetyCulture records migrate automatically?
Can Miselup be used outside Spain?
What sources support this SafetyCulture comparison?
Is SafetyCulture now called Mitti?
Prepare your kitchen's HACCP with Mise Pro HACCP
Combine the manual, records, processes and verification with recipes, costing and inventory. Review the plans for your establishment.