Multi-location
Manage multiple venues or brands from a single account.
Where Miselup is headed
We build in the open. Here's what we're considering, what's underway and what you can already use — kept up to date as we ship.
Ideas 10
Things we're considering.
Native mobile app
Your recipe book and costings in your pocket, even offline.
Waste and yield control
Define waste per ingredient so the cost per portion reflects real yield, not just gross weight.
Conversational AI assistant
A copilot that answers about your recipes, costs, and costings, and helps you create and adjust recipe cards by talking.
Menu engineering
Analyze your menu by crossing margin and popularity to decide what to promote, redesign, or remove.
Active final preparation on the menu
Identify via toggle whether a dish, drink, or final preparation X is active on the menu, making it easier to focus on that card compared to others in the database.
Sales ranking position
Identify via a dropdown field the sales ranking position of a final preparation. 1st, 2nd, 3rd... This will help determine which low-selling dishes at the bottom of the pyramid need improvement, replacement, or direct removal from the menu.
Catering & events
Quote catering events (client, date, guests and logistics) by composing menus and buffets with cost per guest.
Multi-country support (LatAm + US)
Content and features adapted to each country — local currency, taxation, and terminology — starting with Mexico, Argentina, Chile, Colombia, and the US.
Onboarding: "how did you find us?"
A quick question at sign-up to get to know our community better and improve what helps you discover us.
In progress 5
Being built right now.
AI creativity: assisted recipe cards and costings
Generate technical sheets, costings, and dish variations with AI, starting from your own catalog.
AI-enriched descriptions
Enhance ingredient, equipment, and technique descriptions with AI directly from the recipe card.
Expand AI features across the board
Enable AI recipe import features in all plans
About Categories and Dropdowns
The "Category" field when creating an intermediate or final preparation (where the placeholder "Sauce, Stocks, Dough" appears) should not be free text, but a dropdown with preset options, just like "Cuisine type". This avoids duplicates due to errors or synonyms (e.g., "soups" vs "soup"). Additionally, a settings section is missing where the user —free or paid— can edit all dropdowns: add or remove cuisine types, categories, units, and formats (currently only kg, l, ml, and unit are available).
Catalog prices in your currency
The built-in catalog's reference prices are in euros. We're now converting them automatically into your business's currency, using exchange rates that already refresh themselves every week.
Shipped 45
Already live on the platform.
Free waste & yield calculator
New public tool: enter purchase price, gross and net weight to get waste %, yield and the real cost per net kilo — the figure your recipe costing needs. Plus new blog guides on waste and yields.
The MCP connector reaches full parity: 150 tools
Everything you do in the dashboard, now from your AI agent too: plan, company, team, data export, roadmap and catalog. The parity matrix is complete.
Team portal with per-worker delegation
Each worker sees only the recipe categories you choose, applied instantly. Recipes also get a "Visible to the team" switch.
Price history with a real trend
Comparable price per base unit frozen on every record: increases and decreases flagged per supplier, no false alarms across pack formats.
Smart replenishment: one order per supplier and an always-current price list
When restocking, Miselup picks the best supplier for each ingredient (your active one, the preferred one, or the cheapest per unit) and creates one order per supplier. And on delivery, if the price changed, your supplier price list and history update automatically.
Compare suppliers: the cheapest per ingredient
Each ingredient card now ranks your suppliers by price per base unit (€/kg, €/L…) and highlights the cheapest, with the saving versus your active one. Every price change is also logged with its date and source.
A safer, easier-to-share team portal
Deactivating a worker now cuts their access instantly. And granting access takes seconds: a printable QR code for the kitchen, a WhatsApp share button, and a portal fully available in Spanish and English.
The MCP connector runs your day-to-day: 137 tools
Daily P&L, inventory and traceable lots, HACCP temperature logs, production and purchasing — now also from your AI assistant. Your agent can close the day, move stock with expiry-aware FEFO, produce with lots and receive purchase orders.
Universal delete with safeguards: archive, restore or delete — from the AI too
You can now truly delete anything not in use (recipes, ingredients, preps, menus, events, suppliers…) with clear notices of what blocks it; anything referenced is archived and restored in one click. Same behaviour in the dashboard and the MCP connector, now at 93 tools.
Events & Catering (BEO) from your AI assistant: 84 tools
The full events module reaches the MCP connector: create the event sheet, set its menu and logistics, version quotes, confirm with frozen costs and log post-service actuals — 23 new tools, from 61 to 84.
The MCP connector reaches Customers & Sales: 61 tools
Your AI agent (Claude and compatible) can now manage customers, agreed price lists and sales orders end to end: create the order, confirm it with frozen prices and generate the consolidated production order — all from chat.
B2B sales: customer orders, linked production and traceable delivery notes
Take customer orders at agreed prices, generate the linked production order with format conversion, trace outgoing lots and deliver with a printable delivery note.
MCP connector expanded: 44 tools (menus and vocabularies)
Your AI assistant can now create and manage à la carte menus, set menus and buffets, recompute their costs and manage catalog vocabularies: 44 tools in total.
Catering events: quotes, logistics and cost per guest
New Events section in the Offer module: manage weddings, corporate events and celebrations on top of your menus and buffets — client, guaranteed guest count, costed logistics (transport, staff, equipment), event sheet with run-of-show, dietary menus, payment schedule with deposit and packing list. The event costing gives you the billed cost per guest and freezes the contract price on confirmation.
Complete allergens: nested preparations now included
Every dish sheet now declares ALL its allergens, including those contributed by nested intermediate preparations at any depth. It applies to recipe sheets, the printable sheet and CSV export, public share links, Team Mode and the MCP connector, which also breaks down the allergens of each preparation in the cost sheet. Food safety first: if a read could be incomplete, the system warns you.
Full recipe-book coverage via MCP: 32 tools
Your AI assistant now searches the whole catalog, reads full cards and cost breakdowns, manages supplier price lists, sale formats, techniques, smallwares and tags, and restores archived items: the complete consultant workflow without touching the dashboard.
Super MCP Connector v1: Your AI Connected to Your Business
The first MCP connector in hospitality management software: ask Claude Desktop or Claude Code about your recipe costings, P&L or inventory, and create suppliers and ingredients by talking. Early access — request it from the dashboard.
Professional catalog of 1,200+ ingredients
Raw material database with EU allergens, reference prices, and real photos — ready to use from day one.
MCP v1.1: Create and Edit Recipes from Your AI
The connector now creates, edits, clones and archives intermediate and final recipes, techniques and smallware from your AI, with live cost recalculation and plan limits.
Costings with real waste
Cost per portion with waste, unit conversion, and nested preparations; suggested selling price and margin instantly.
Remote MCP Connector: ChatGPT, Perplexity, Manus…
Now available: one URL (mcp.miselup.pro), your login, done — nothing to install. Connect it from your MCP-compatible client; more assistants as they adopt the standard.
Daily P&L: today's profit or loss
Each day's close with your real profit or loss, budget vs. actual, and break-even point — so you know if you're making money, not just whether the costing adds up.
Team Mode with PIN access
Your team can view recipe cards and costings from the kitchen using a PIN, without seeing sensitive account data.
Lot traceability and HACCP
Lot records and food safety controls ready for inspection.
Recipes with shareable public link
Share any recipe card via WhatsApp or email with a link; you decide whether to show prices and if scaling is allowed.
Subscriptions and billing with Stripe
Free, Essential, Pro, and Advanced plans with secure payment and automatic invoicing.
Supplier price list with history
Prices by supplier with change history to keep costs always up to date.
Inventory and stock control
Track inventory by location with low-stock and expiry alerts to prevent shortages and waste.
Production of preparations
Produce sauces and bases by automatically deducting ingredients from stock and registering them with batch and expiry.
Mobile inventory counts
Physically count by location from your mobile and adjust stock with the deviation valued in euros instantly.
Automatic replenishment
Automatically calculate what to buy and what to produce to return to target levels, generating your shopping list.
Profitability reports
Profitability by dish, family, and period to make data-driven menu decisions.
Free cost calculators
Free online calculators for food cost, selling price and margin, cost per drink, and recipe scaling — no registration required.
Downloadable templates and guides
Download free Excel templates for costing, technical sheet, and allergen menu with the 14 EU allergens and usage guide.
Public platform roadmap
This very page: full transparency on what's coming, what we're building, and what's already delivered.
Create ingredients on the fly
Next to the add ingredient button, in both intermediate and final preparations, I should have two buttons, not one: one to create a new ingredient and attach it directly to "Ingredients and costs", and another to create "Intermediate preparations" on the fly and attach it as well. This avoids having to go to the page where they would have to be created from scratch and losing the workflow. With these actions, only the card with the name is created; after finishing adding ingredients to the section and saving, I can go and find the ones I just created from the direct buttons and finish loading their data and parameters so they are ready to use. This is for when I need to add ingredients that are not in the ingredient and product database, speeding up manual creation of intermediate and final preparations.
Temperature Control (HACCP)
Record the temperature of cold rooms, refrigerators, and freezers with automatic OK/alert traffic light and corrective action. Your HACCP temperature control, from your mobile.
Purchase and order management
Generate supplier orders from your recipes and forecasted consumption.
Daily team mise en place
Plan and distribute the day's prep tasks among your team.
À la carte menus
Build your à la carte menu from your final preparations, with cost and margin per dish.
Set menus
Build fixed-price menus per guest (holidays, events, groups) with package cost and recommended price.
Buffet
Calculate the cost per guest of your buffets from gastronorm trays, with real quantity-based scaling.
Multi-currency support
Every business works in its own currency. Purchase prices, recipe costings and menu prices are shown in your company's currency (Dominican peso, Argentine peso, US dollar, Mexican peso… as well as the euro).
A faster app
We've significantly reduced loading and saving times worldwide by moving our servers closer to the database. The difference is especially noticeable in Latin America and Spain.
Bilingual built-in catalog (ES/EN)
The 1,400+ ingredients, preparations, techniques, smallwares, allergens and categories in the built-in catalog are now available in English. The platform shows them in your language and search understands both: type "mantequilla" and butter shows up.