What Miselup is and what it includes
The suite that runs your whole kitchen: recipe costing, inventory, purchasing, production, HACCP, events, daily P&L and AI.
Updated on September 7, 2026
What is Miselup?
Miselup is a hospitality management suite that starts with dynamic recipe costing —change a quantity, a serving or a price and the cost recalculates instantly— and carries on with everything that comes after it: what’s in the walk-in, what you buy from your supplier, what you produce tomorrow, what your HACCP book records and how much you actually made today. It runs in the browser on your phone, tablet or computer, with nothing to install.
What modules does Miselup include?
The Miselup dashboard is organised into these blocks:
- Kitchen — Ingredients, Consumables, Smallwares, Techniques, Preparations (intermediate) and Final preparations. This is where your spec sheets and their costings live.
- Offer — À la carte, Set menus, Buffet, Events and Clients, each item with its cost and margin in plain sight.
- Operations — Stock, Production, Purchases, Sales and Suppliers.
- HACCP — Lots, Temperatures and Records: the book you show an inspector.
- P&L management — the daily close with your real profit and your break-even point.
- AI for your business — Mise Agent, the AI Importer and the Super MCP Connector, so you can work from Claude or ChatGPT.
- Account — My profile, Team, Categories, Company and Billing.

Miselup also ships with a built-in catalog of over 1,200 ingredients and 180 recipes with their allergens already declared, so you don’t start with an empty database.
Do I need to install anything or train my team?
There’s nothing to install or download: Miselup opens in any browser on a phone, tablet or computer. For your kitchen and front-of-house staff there’s Team mode, which signs them in with a URL and a 4-digit PIN —no email, no password— to a read-only recipe book with no prices or costs.
Can I start without paying?
Yes. Miselup has a Free plan that lets you create your account with no card and build your recipe book with full costings. When the business needs more (inventory, purchasing, lots, HACCP, daily P&L or unlimited AI), you change plan from Account → Billing.
The available plans, what each one includes and their current prices are on the pricing page.
Is Miselup a fit for my type of business?
Miselup isn’t just for restaurants. It’s used by caterers, production kitchens and pastry shops, cocktail bars, dark kitchens, hotels, gastrobars and food trucks: any professional kitchen that needs to know what each preparation costs. When you create the account you pick your concept under «What kind of business is it?» —twelve options, from restaurant to food truck, with «Other» at the end— and you can change it later in Account → Company.
Known limits
- Not every module is on every plan. Recipe costing and spec sheets are the common base; inventory, purchasing, lots, HACCP, daily P&L and unlimited AI depend on your plan. Check them at miselup.pro/en/pricing.
- The interface is in Spanish and English. You can switch it in Account → My profile → Language; more languages are coming.
- Costs are handled net, excluding VAT. Purchase prices and costings carry no tax: VAT belongs to the invoice, not to the spec sheet.
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Miselup's plans and how to switch between them
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